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Alley Farming: Have Resource-Poor Farmers Benefited?

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dc.contributor.author Carter, Jane en_US
dc.date.accessioned 2009-07-31T15:11:27Z
dc.date.available 2009-07-31T15:11:27Z
dc.date.issued 1995 en_US
dc.date.submitted 2008-07-09 en_US
dc.date.submitted 2008-07-09 en_US
dc.identifier.uri https://hdl.handle.net/10535/3995
dc.description.abstract "Over the past two decades, there has been much scientific interest in the potential of agroforestry for small-scale farming. One form of agroforestry that has received particular attention is alley farming, intended as a sustainable, intensive system that would radically improve the long-term prospects of resource-poor farmers. Although impossible to estimate precisely, total global expenditure on alley farming research, development and promotion to date runs to tens of millions of US dollars. It is now widely recognised that the technology has far less potential than originally anticipated, major limitations having emerged in both its technical and socio-economic characteristics. This paper reviews the documented on-farm performance of alley farming to date, identifying niche areas with some prospects for successful adoption, and suggesting specific areas for further research." en_US
dc.relation.ispartofseries Natural Resource Perspectives, no. 3 en_US
dc.subject agroforestry en_US
dc.subject agriculture--performance en_US
dc.subject sharecropping en_US
dc.title Alley Farming: Have Resource-Poor Farmers Benefited? en_US
dc.type Working Paper en_US
dc.publisher.workingpaperseries Overseas Development Institute, London en_US
dc.coverage.region Africa en_US
dc.coverage.country Nigeria en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Forestry en_US
dc.submitter.email efcastle@indiana.edu en_US


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