| dc.contributor.author |
Colfer, Carol J. Pierce |
|
| dc.date.accessioned |
2009-09-15T18:34:11Z |
|
| dc.date.available |
2009-09-15T18:34:11Z |
|
| dc.date.issued |
1999 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/4883 |
|
| dc.description.abstract |
"This ‘cookbook’ is intended for those wishing to assess the sustainability of a forest managed for commercial timber extraction. It recognises the probability that there are people living in and around that timber harvesting area, and that sustainable management will require attention to those people’s well-being. It also assumes the existence of separate assessment procedures for ecological and conventional forest management considerations." |
en_US |
| dc.language |
English |
en_US |
| dc.relation.ispartofseries |
The Criteria and Indicators Toolbox Series, no. 5 |
en_US |
| dc.subject |
CIFOR |
en_US |
| dc.subject |
forest management |
en_US |
| dc.subject |
data collection |
en_US |
| dc.subject |
social forestry |
en_US |
| dc.subject |
timber |
en_US |
| dc.title |
The BAG: Basic Assessment Guide for Human Well-Being |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.publisher.workingpaperseries |
Center for International Forestry Research (CIFOR), Jakarta, Indonesia |
en_US |
| dc.subject.sector |
Forestry |
en_US |