| dc.contributor.author |
Lappé, Anna |
|
| dc.date.accessioned |
2010-08-26T18:38:23Z |
|
| dc.date.available |
2010-08-26T18:38:23Z |
|
| dc.date.issued |
2010 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/6207 |
|
| dc.description.abstract |
"As marketers learn to fake climate-friendly food, how do we spot the real thing? Anna Lappé says it's a question of values." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
agriculture |
en_US |
| dc.subject |
food supply |
en_US |
| dc.title |
3 Pillars of a Food Revolution |
en_US |
| dc.type |
Journal Article |
en_US |
| dc.type.published |
published |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.subject.sector |
Agriculture |
en_US |
| dc.identifier.citationjournal |
Yes! Magazine |
en_US |
| dc.identifier.citationvolume |
54 |
en_US |
| dc.identifier.citationmonth |
Summer |
en_US |