| dc.contributor.author |
Chaudhry, Mohammed Azfal |
|
| dc.contributor.author |
Silim, Salim |
|
| dc.date.accessioned |
2012-10-09T15:25:44Z |
|
| dc.date.available |
2012-10-09T15:25:44Z |
|
| dc.date.issued |
1980 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/8431 |
|
| dc.description.abstract |
"Agri-silviculture is a production technique which combines the growing of agricultural crops with simultaneously raised and protected forest crops. This practice, called agri-forestry, has been in existence in various primitive forms since man learned to clear forests and cultivate land, and has different names in different parts of the world. In western and central Africa, the age-old habit of swidden agriculture, or 'shifting cultivation,' involving continued destruction of forest areas by cutting and burning and then raising the agricultural crops on the ashes of the destroyed forest, seems to be the beginning, however crude, of this practice." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
agroforestry |
en_US |
| dc.subject |
land tenure and use |
en_US |
| dc.subject |
socio-economic systems |
en_US |
| dc.subject |
agriculture |
en_US |
| dc.title |
Agri-Silviculture in Uganda: A Case for Kachung Forest |
en_US |
| dc.type |
Journal Article |
en_US |
| dc.type.published |
published |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.publisher.workingpaperseries |
Food and Agriculture Organization of the United Nations, Rome, Italy |
en_US |
| dc.coverage.region |
Africa |
en_US |
| dc.coverage.country |
Uganda |
en_US |
| dc.subject.sector |
Forestry |
en_US |
| dc.identifier.citationjournal |
Unasylva |
en_US |
| dc.identifier.citationvolume |
32 |
en_US |
| dc.identifier.citationpages |
21-25 |
en_US |
| dc.identifier.citationnumber |
128 |
en_US |