Browsing by Author "Hickey, Gordon M."

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The Evolution of Local Participation and the Mode of Knowledge Production in Arctic Research
(2014) Brunet, Nicholas D.; Hickey, Gordon M.; Humphries, Murray M.
"Arctic science is often claimed to have been transformed by the increased involvement of local people, but these claims of a new research paradigm have not been empirically evaluated. We argue that the 'new' participatory research paradigm emerging in Arctic science embodies many of the principles of the Mode 2 knowledge production framework. Using the Mode 2 thesis as an assessment framework, we examined research articles appearing between 1965 and 2010 in the journal Arctic to assess the extent to which there has been a paradigm shift toward more participatory approaches. Results suggest that the involvement of local people has increased only slightly over the last half century and continues to vary systematically among disciplines, organizations, and regions. Analysis of three additional journals focused on Arctic and circumpolar science establishes the generality of these slight increases in local involvement. There is clearly room for more community involvement in Arctic science, but achieving this will require either increasing the proportional representation of the organizations, disciplines, and regions with a track record of successful Mode 2 research, or encouraging Mode 2 research innovation within the organizations, disciplines, and regions currently predominated by Mode 1 approaches."
Understanding the Contribution of Wild Edible Plants to Rural Social-Ecological Resilience in Semi-Arid Kenya
(2014) Shumsky, Stephanie A.; Hickey, Gordon M.; Pelletier, Bernard; Johns, Timothy
"Wild edible plants (WEPs) are known to make important contributions to food baskets and livelihoods in the smallholder and subsistence farming communities of sub-Saharan Africa. As a result, protecting and promoting the sustainable use of WEPs in concert with more mainstream agricultural innovation efforts has the potential to build household resilience to food insecurity. There is, however, a need to better understand how WEPs contribute to rural livelihoods on a daily basis and act as emergency safety nets during periods of hunger. Focusing on two villages in rural eastern Kenya, we sought to determine which household conditions are correlated with household reliance on WEPs as a coping strategy during times of food insecurity, while also investigating the role of access restrictions on adaptive capacity and the ability to obtain these important food resources. Results reveal that reliance on WEPs is greater in households that report food insecurity, lack off-farm income, and have lower asset levels. Access to WEPs is also a major factor in consumption frequency, with smaller farm sizes and increased distance to harvest areas significantly correlated with lower levels of WEP use. By combining vulnerability and adaptive capacity measures for each household, we created a more complete accounting of the factors that influence WEP consumption frequency, with implications for policy. This study represents an important first step in taking a more holistic view of the subsistence value of WEPs and the myriad factors that influence households’ reliance on, and ability to obtain, uncultivated natural resources."