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Anti-Bacterial Effect of Synthesized Silver Nanoparticles using Capsicum Annuum L

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dc.contributor.author Rajalakshmi, A.G.
dc.contributor.author Puviyarasu, S.
dc.date.accessioned 2019-07-31T19:38:53Z
dc.date.available 2019-07-31T19:38:53Z
dc.date.issued 2019 en_US
dc.identifier.uri https://hdl.handle.net/10535/10562
dc.description.abstract "Medicinal plants are the sources of medicine. To determine the anti-bacterial effect of synthesized silver nanoparticles using Capsicum on Staphylococcus aureus and Klebsiella pneumoniae. The objective of the study was to determine the effect of different concentration extracts of Capsicum annuum (red bell pepper, green bell pepper and yellow bell pepper). The extract from Capsicum showed a higher antibacterial activity against Klebsiella pneumoniae followed by Staphylococcus aureus. The extract had higher percentages of inhibition with increased concentration of red and yellow bell pepper." en_US
dc.language English en_US
dc.subject science en_US
dc.title Anti-Bacterial Effect of Synthesized Silver Nanoparticles using Capsicum Annuum L en_US
dc.type Journal Article en_US
dc.type.published published en_US
dc.type.methodology Other en_US
dc.coverage.region Middle East & South Asia en_US
dc.coverage.country India en_US
dc.subject.sector General & Multiple Resources en_US
dc.identifier.citationjournal Shanlax International Journal of Arts, Science and Humanities en_US
dc.identifier.citationvolume 7 en_US
dc.identifier.citationpages 76-80 en_US
dc.identifier.citationnumber 1 en_US
dc.identifier.citationmonth July en_US

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