| dc.contributor.author |
FAO, Fisheries and Aquaculture Department |
en_US |
| dc.date.accessioned |
2009-07-31T15:11:19Z |
|
| dc.date.available |
2009-07-31T15:11:19Z |
|
| dc.date.issued |
2000 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/3983 |
|
| dc.description.abstract |
"As in the past, The State of World Fisheries and Aquaculture 2000 begins by reviewing recent developments in the status of resources, production from capture fisheries and aquaculture, utilization and trade. Recent advances in fishing technology are also covered. This information is complemented by a iii report -- in Part 3 -- on the economic viability of selected commercial fishing fleets. A general outlook is provided in Part 4, which examines recent trends and their possible impact on the nature and character of the fishing industry, as well as on the level and distribution of future fish consumption.
"It is my hope that The State of World Fisheries and Aquaculture 2000 will generate awareness of the increasing global interaction inherent in the sector. In turn, this greater awareness should stimulate global, regional and national efforts to improve responsible practices and promote sustainability in fisheries and aquaculture." |
en_US |
| dc.subject |
fisheries |
en_US |
| dc.subject |
marine resources |
en_US |
| dc.subject |
aquaculture |
en_US |
| dc.subject |
resource management |
en_US |
| dc.title |
The State of World Fisheries and Aquaculture |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.publisher.workingpaperseries |
Food and Agriculture Organization of the United Nations, Rome, Italy |
en_US |
| dc.subject.sector |
Fisheries |
en_US |
| dc.submitter.email |
rshivakoti@yahoo.com |
en_US |