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The State of World Fisheries and Aquaculture

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dc.contributor.author FAO, Fisheries and Aquaculture Department en_US
dc.date.accessioned 2009-07-31T15:11:19Z
dc.date.available 2009-07-31T15:11:19Z
dc.date.issued 2000 en_US
dc.date.submitted 2008-03-05 en_US
dc.date.submitted 2008-03-05 en_US
dc.identifier.uri https://hdl.handle.net/10535/3983
dc.description.abstract "As in the past, The State of World Fisheries and Aquaculture 2000 begins by reviewing recent developments in the status of resources, production from capture fisheries and aquaculture, utilization and trade. Recent advances in fishing technology are also covered. This information is complemented by a iii report -- in Part 3 -- on the economic viability of selected commercial fishing fleets. A general outlook is provided in Part 4, which examines recent trends and their possible impact on the nature and character of the fishing industry, as well as on the level and distribution of future fish consumption. "It is my hope that The State of World Fisheries and Aquaculture 2000 will generate awareness of the increasing global interaction inherent in the sector. In turn, this greater awareness should stimulate global, regional and national efforts to improve responsible practices and promote sustainability in fisheries and aquaculture." en_US
dc.subject fisheries en_US
dc.subject marine resources en_US
dc.subject aquaculture en_US
dc.subject resource management en_US
dc.title The State of World Fisheries and Aquaculture en_US
dc.type Working Paper en_US
dc.publisher.workingpaperseries Food and Agriculture Organization of the United Nations, Rome, Italy en_US
dc.subject.sector Fisheries en_US
dc.submitter.email rshivakoti@yahoo.com en_US

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