| dc.contributor.author |
FAO, Fisheries and Aquaculture Department |
en_US |
| dc.date.accessioned |
2009-07-31T15:18:26Z |
|
| dc.date.available |
2009-07-31T15:18:26Z |
|
| dc.date.issued |
2004 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/4529 |
|
| dc.description.abstract |
"Developments during the past two years confirm the trends already observed at the end of the 1990s: capture fisheries production is stagnating, aquaculture output is expanding and there are growing concerns with regard to the livelihoods of fishers and the sustainability of commercial catches and the aquatic ecosystems from which they are extracted. The State of World Fisheries and Aquaculture 2004 reports on several of these issues.
"It is not only fishers and fish farmers who have these concerns; they are increasingly shared by civil society at large. Moreover, the importance of international trade in fish and fish products, combined with the trend for major fishing and trading companies to operate on a multinational basis, means that such issues are becoming global in nature affecting a growing number of countries, be they large fish producers or large consumers of fish. It is heartening to note that governments and other stakeholders have begun to collaborate with their neighbours and partners in trade in an effort to find shared solutions.
"Concrete examples of positive outcomes of this globalization of concerns are the establishment of new regional fishery management organizations and the strengthening of existing ones. It is probable that ongoing discussions among intergovernmental organizations on topics such as trade in endangered aquatic species, the use of subsidies in the fishing industry, and labour standards in fisheries will also result in agreements of overall benefit to world society.
"Given the nature and tone of the international discussion on fishery issues and the developments observed during recent years, I believe that fishers and fish farmers, in collaboration with governments and other stakeholders, will overcome the obstacles they face currently and will succeed in ensuring sustainable fisheries and continued supplies of food fish at least at their present levels." |
en_US |
| dc.subject |
fisheries |
en_US |
| dc.subject |
marine resources |
en_US |
| dc.subject |
aquaculture |
en_US |
| dc.subject |
resource management |
en_US |
| dc.title |
The State of World Fisheries and Aquaculture |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.publisher.workingpaperseries |
Food and Agriculture Organization of the United Nations, Rome, Italy |
en_US |
| dc.subject.sector |
Fisheries |
en_US |
| dc.submitter.email |
rshivakoti@yahoo.com |
en_US |