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The Effects of the Rwandan War on Crop Production and Varietal Diversity: A Comparison of Two Crops

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dc.contributor.author Sperling, Louise
dc.date.accessioned 2009-08-21T19:37:15Z
dc.date.available 2009-08-21T19:37:15Z
dc.date.issued 1997 en_US
dc.identifier.uri https://hdl.handle.net/10535/4638
dc.description.abstract "The escalation of the Rwandan civil war in April 1994 resulted in the death of up to one million persons and the displacement of another two million. Agriculture, the main occupation of upwards of 90% of the population, was acutely affected as civil disruptions peaked in the middle of a major growing season. Overall harvest losses during this period were officially estimated to be as high as 60% (Dr. lyameremye n.d). The aid community feared the worst in terms of farmers' ability to find their agricultural bearings again after the war.Non-govemmental organisations (NGOs), United Nations agencies, and bilateral donors responded swiftly and on a wide scale to the post-genocide crisis: some 30 intervened in emergency seed provision during the first season alone." en_US
dc.language English en_US
dc.relation.ispartofseries Network Paper no. 75 en_US
dc.subject agriculture en_US
dc.subject war en_US
dc.title The Effects of the Rwandan War on Crop Production and Varietal Diversity: A Comparison of Two Crops en_US
dc.type Working Paper en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries Agricultural Research and Extension Network (AgREN), Overseas Development Institute, London en_US
dc.coverage.region Africa en_US
dc.coverage.country Rwanda en_US
dc.subject.sector Agriculture en_US


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