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Does International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Use

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dc.contributor.author de Fraiture, Charlotte
dc.contributor.author Cai, Ximing
dc.contributor.author Amarasinghe, Upali A.
dc.contributor.author Rosegrant, Mark
dc.contributor.author Molden, David
dc.date.accessioned 2009-08-25T15:05:52Z
dc.date.available 2009-08-25T15:05:52Z
dc.date.issued 2004 en_US
dc.identifier.uri https://hdl.handle.net/10535/4667
dc.description.abstract "Virtual water refers to the volume of water used to produce agricultural commodities. When these commodities enter the world market, trade in virtual water takes place. This report argues that the role of virtual water trade in global water use is modest, since most trade takes place, and will continue to take place, between water abundant countries." en_US
dc.language English en_US
dc.relation.ispartofseries Research Report, no. 4 en_US
dc.subject agriculture en_US
dc.subject water resources en_US
dc.subject global commons en_US
dc.subject trade en_US
dc.subject scarcity en_US
dc.title Does International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Use en_US
dc.type Working Paper en_US
dc.type.methodology Field Report en_US
dc.publisher.workingpaperseries Comprehensive Assessment of Water Management in Agriculture, Colombo, Sri Lanka en_US
dc.subject.sector Water Resource & Irrigation en_US


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