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Water for Food, Water for Life: Influencing What Happens Next

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dc.contributor.author Rodriguez, Dawn
dc.contributor.author Molden, David
dc.date.accessioned 2009-11-24T15:28:18Z
dc.date.available 2009-11-24T15:28:18Z
dc.date.issued 2007 en_US
dc.identifier.uri https://hdl.handle.net/10535/5225
dc.description.abstract "Will there be enough water to grow enough food for a growing population over the next 50 years or will we run out of water? It is possible to produce the food, but it is probable that today’s food production and environmental trends will lead to crises in many parts of the world." en_US
dc.language English en_US
dc.subject water resources en_US
dc.subject food supply en_US
dc.subject planning en_US
dc.subject production en_US
dc.subject livelihoods en_US
dc.title Water for Food, Water for Life: Influencing What Happens Next en_US
dc.type Journal Article en_US
dc.type.published published en_US
dc.type.methodology Modeling en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Water Resource & Irrigation en_US
dc.identifier.citationjournal Stockholm Water Front en_US
dc.identifier.citationpages 12-13 en_US
dc.identifier.citationmonth June en_US

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