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Food as Aid: Trends, Needs and Challenges in the 21st Century

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dc.contributor.author Webb, Patrick
dc.date.accessioned 2010-01-26T16:16:53Z
dc.date.available 2010-01-26T16:16:53Z
dc.date.issued 2004 en_US
dc.identifier.uri https://hdl.handle.net/10535/5442
dc.description.abstract "This paper reviews trends and issues in food aid from the 1980s through to the early 2000s, highlighting key changes during that period and potential influences on the coming years. The first section considers major influences on food aid supply and trends in food aid usage since the 1980s. The second section addresses a number of emerging issues that may have an increasing significance for the food aid debate in the next few years. A concluding section draws broad lessons from the overview in the context of the concern that even if global trends are positive, the pace of change is too slow in most countries to meet the hugely important World Food Summit and Millennium Goals." en_US
dc.language English en_US
dc.relation.ispartofseries Occasional Papers, no. 14 en_US
dc.subject poverty en_US
dc.subject food supply en_US
dc.subject agriculture en_US
dc.title Food as Aid: Trends, Needs and Challenges in the 21st Century en_US
dc.type Working Paper en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries World Food Programme, Rome en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Social Organization en_US

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