hidden
Image Database Export Citations

Menu:

Measuring and Managing the Environmental Cost of Coffee Production in Latin America

Show full item record

Type: Journal Article
Author: Arce, Victor Julio Chavez; Raudales, Raul; Trubey, Rich; King, David I.; Chandler, Richard B.; Chandler, Carlin C.
Journal: Conservation and Society
Volume: 7
Page(s): 141-144
Date: 2009
URI: https://hdl.handle.net/10535/5511
Sector: Agriculture
Region: Central America & Caribbean
Subject(s): coffee
production
biodiversity
birds
conservation
energy
Abstract: "Coffee is a major international commodity, and because of this, coffee production has the potential for considerable global impacts on the environment. These impacts can include the consumption of energy, water, land and the loss of native forest. Here we quantify these costs using Costa Rica as a case study, and describe an initiative undertaken at the Montes de Oro Cooperative in which these impacts are reduced substantially through the development and application of alternative technologies. We show how these processes reduce the consumption of resources, and also reduce economic costs to the farmer, thus providing a market-based incentive for conservation. The initiatives undertaken at Montes de Oro can provide a model for the future, for reducing the environmental costs of coffee production, while simultaneously improving the economic conditions of the people in coffee producing regions."

Files in this item

Files Size Format View
ConservatSoc72141-515848_141944.pdf 637.6Kb PDF View/Open

This item appears in the following document type(s)

Show full item record