Value Added, Margins, and Consumer Expenditures for Edible Fishery Products in the United States 1976-78

Found at: https://hdl.handle.net/10535/6925
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Type:	Journal Article
Author:	Penn, Erwin S.; Crews, Wenona J.
Journal:	Marine Fisheries Review
Volume:
Page(s):
Date:	1979
URI:	https://hdl.handle.net/10535/6925
Sector:	Fisheries
Region:	North America
Subject(s):	fisheries economics
Abstract:	"The presentation in value terms of the basic estimates in this study makes it possible to produce analogous figures that can be compared with gross national product value of other industries, and total and per capita expenditures for other food products."

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