| dc.contributor.author |
Penn, Erwin S. |
|
| dc.contributor.author |
Crews, Wenona J. |
|
| dc.date.accessioned |
2011-01-27T20:16:58Z |
|
| dc.date.available |
2011-01-27T20:16:58Z |
|
| dc.date.issued |
1979 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/6925 |
|
| dc.description.abstract |
"The presentation in value terms of the basic estimates in this study makes it possible to produce analogous figures that can be compared with gross national product value of other industries, and total and per capita expenditures for other
food products." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
fisheries |
en_US |
| dc.subject |
economics |
en_US |
| dc.title |
Value Added, Margins, and Consumer Expenditures for Edible Fishery Products in the United States 1976-78 |
en_US |
| dc.type |
Journal Article |
en_US |
| dc.type.published |
published |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.coverage.region |
North America |
en_US |
| dc.coverage.country |
United States |
en_US |
| dc.subject.sector |
Fisheries |
en_US |
| dc.identifier.citationjournal |
Marine Fisheries Review |
en_US |