| dc.contributor.author |
Foresight |
|
| dc.date.accessioned |
2012-01-26T17:28:29Z |
|
| dc.date.available |
2012-01-26T17:28:29Z |
|
| dc.date.issued |
2011 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/7809 |
|
| dc.description.abstract |
"Project aim: to explore the pressures on the global food system between now and 2050 and identify the decisions that policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more can be fed sustainably and equitably." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
food supply |
en_US |
| dc.subject |
population |
en_US |
| dc.subject |
sustainability |
en_US |
| dc.subject |
agriculture |
en_US |
| dc.title |
Final Report: The Future of Food and Farming |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.publisher.workingpaperseries |
Government Office for Science, London |
en_US |
| dc.subject.sector |
Agriculture |
en_US |