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Food and Nutrition Security in Solomon Islands

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dc.contributor.author Andersen, A. B.
dc.contributor.author Thilsted, S. H.
dc.contributor.author Schwarz, A. M.
dc.date.accessioned 2013-04-03T15:58:52Z
dc.date.available 2013-04-03T15:58:52Z
dc.date.issued 2013 en_US
dc.identifier.uri https://hdl.handle.net/10535/8785
dc.description.abstract "This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands. The purpose of the report is to present information outlining the current food and nutrition situation in Solomon Islands before implementation of the CGIAR Research Program on Aquatic Agricultural Systems (AAS), led by WorldFish. The aim of the AAS program is to enhance production in natural freshwater and/or coastal ecosystems to improve household livelihood, including income and food security. This report summarizes national statistics and also focuses in more detail on a subset of provinces: Guadalcanal, Malaita and Western. In 2012, the AAS program was rolled out in Guadalcanal, Central and Malaita Provinces, designated the Central Hub. In 2013, roll out is beginning in the Western Hub (Western and Isabel Provinces). The priority province for the Central Hub has been identified as Malaita." en_US
dc.language English en_US
dc.relation.ispartofseries Working Paper AAS-2013-06 en_US
dc.subject food supply en_US
dc.subject coastal resources en_US
dc.subject ecosystems en_US
dc.subject livelihoods en_US
dc.title Food and Nutrition Security in Solomon Islands en_US
dc.type Working Paper en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries CGIAR Research Program on Aquatic Agricultural Systems, Penang, Malaysia en_US
dc.coverage.region Pacific and Australia en_US
dc.coverage.country Papua New Guinea en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Fisheries en_US


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