Management Options for Optimizing the Potentials of Oguta Indoor Fish Hatchery and Abukwa Umuobom Fish Hatchery: Collaboration or Privatisation

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dc.contributor.authorIgwe, H. O.en_US
dc.contributor.authorOrji, Raphael C. A.en_US
dc.coverage.countryNigeriaen_US
dc.coverage.regionAfricaen_US
dc.date.accessioned2009-07-31T14:39:38Z
dc.date.available2009-07-31T14:39:38Z
dc.date.issued2003en_US
dc.date.submitted2009-01-06en_US
dc.date.submitted2009-01-06en_US
dc.description.abstract"The Oguta Indoor Fish Hatchery was established in 1974 by the fornier East Central State of Nigeria Government. The fish hatchery was established to produce fish fingerlings for sale to fish farmers and for stocking the Oguta Lake. Owing to financial constraints the hatchery could not take off till 1985, when the former Kainji Lake Research Institute now National Institute for Freshwater Fisheries Research (NIFFR) New Bussa, entered into a collaborative arrangement with the Imo State Government. The collaborative arrangement lasted for 9 years. During the period, fish fingerlings were produced and sold to fish farmers in Imo State and neighbouring States."en_US
dc.identifier.citationconfdates8-12 December 2003en_US
dc.identifier.citationconference18th Annual Conference of the Fisheries Society of Nigeria (FISON)en_US
dc.identifier.citationconflocOwerri, Nigeriaen_US
dc.identifier.urihttps://hdl.handle.net/10535/1791
dc.subjectfisheriesen_US
dc.subjectresource managementen_US
dc.subjectcollaborationen_US
dc.subjectprivatizationen_US
dc.subject.sectorFisheriesen_US
dc.titleManagement Options for Optimizing the Potentials of Oguta Indoor Fish Hatchery and Abukwa Umuobom Fish Hatchery: Collaboration or Privatisationen_US
dc.typeConference Paperen_US
dc.type.publishedunpublisheden_US

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