Changing Retail Landscape

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dc.contributor.authorRoheim, Cathy
dc.coverage.countryUnited Statesen_US
dc.coverage.regionNorth Americaen_US
dc.date.accessioned2010-09-01T19:14:03Z
dc.date.available2010-09-01T19:14:03Z
dc.date.issued2010en_US
dc.description.abstract"The sourcing of sustainable seafood products for the US retail market has implications for seafood suppliers in developing countries."en_US
dc.identifier.citationjournalSamudra Reporten_US
dc.identifier.citationmonthMarchen_US
dc.identifier.citationpages7-10en_US
dc.identifier.citationvolume55en_US
dc.identifier.urihttps://hdl.handle.net/10535/6221
dc.languageEnglishen_US
dc.subjectfisheriesen_US
dc.subjectsustainabilityen_US
dc.subjectfood supplyen_US
dc.subjectdevelopmenten_US
dc.subject.sectorFisheriesen_US
dc.titleChanging Retail Landscapeen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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