An Innovation Systems Approach to Enhanced Farmer Adoption of Climate-ready Germplasm and Agronomic Practices

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dc.contributor.authorHellin, Jon
dc.contributor.authorBeuchelt, Tina
dc.contributor.authorCamacho, Carolina
dc.contributor.authorGovaerts, Bram
dc.contributor.authorDonnet, Laura
dc.contributor.authorRiis-Jacobsen, Jens
dc.date.accessioned2015-11-30T16:34:26Z
dc.date.available2015-11-30T16:34:26Z
dc.date.issued2014en_US
dc.description.abstract"By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance."en_US
dc.identifier.urihttps://hdl.handle.net/10535/9940
dc.languageEnglishen_US
dc.publisher.workingpaperseriesInternational Food Policy Research Institute (IFPRI), Washington, DCen_US
dc.relation.ispartofseriesCAPRi Working Paper, no. 116en_US
dc.subjectclimate changeen_US
dc.subjectmaizeen_US
dc.subjectagricultureen_US
dc.subjectadaptationen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorGlobal Commonsen_US
dc.titleAn Innovation Systems Approach to Enhanced Farmer Adoption of Climate-ready Germplasm and Agronomic Practicesen_US
dc.typeWorking Paperen_US
dc.type.methodologyCase Studyen_US

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