Local Ecological Knowledge and Management of Salal (Gaultheria shallon) by Mobile Forest Workers in Olympic Peninsula, Washington, USA

dc.contributor.authorBallard, Heidien_US
dc.coverage.countryUnited Statesen_US
dc.coverage.regionNorth Americaen_US
dc.date.accessioned2009-07-31T14:30:52Z
dc.date.available2009-07-31T14:30:52Z
dc.date.issued2004en_US
dc.date.submitted2007-06-25en_US
dc.date.submitted2007-06-25en_US
dc.description.abstract"Challenging many assumptions about what constitutes 'local knowledge', immigrant Latino and Southeast Asian harvesters of non-timber forest products on the Olympic Peninsula, Washington possess extensive ecological knowledge of overstory-understory relationships and how forestry practices affect understory biological and commercial production. Specifically, harvesters of salal (Gaultheria shallon), an understory shrub in used in the multi-million dollar floral greens industry, possess different kinds of resource management knowledge depending on whether they are longer-term resident harvesters or more recent newcomers to the area. Harvesters who have lived and worked in the area for many years often have more ecological process knowledge, whereas newcomers who have arrived more recently often haveidentification and harvest knowledge only. An added layer of complexity emerges because although many harvesters working in the floral greens industry are considered to be mobile workers, many return year after year to the same forests. Interviews conducted with salal harvesters in 2001 - 2003 reveal that the differences in kinds of ecological knowledge may also correlate with differences in intensity of harvesting practices and, consequently, sustainability of the resource. Understanding how resource management knowledge differs between long-term and new harvesters can inform public and private forest land managers in their efforts to develop appropriate access and permitting policies for floral greens and other non-timber forest resources in the Pacific Northwest of the United States. Harvester ecological knowledge is also an untapped resource for forest managers working toward co-management of timber and non-timber products from private and public lands."en_US
dc.identifier.citationconfdatesAugust 9-13en_US
dc.identifier.citationconferenceThe Commons in an Age of Global Transition: Challenges, Risks and Opportunities, the Tenth Biennial Conference of the International Association for the Study of Common Propertyen_US
dc.identifier.citationconflocOaxaca, Mexicoen_US
dc.identifier.urihttps://hdl.handle.net/10535/579
dc.subjectIASCen_US
dc.subjectharvestingen_US
dc.subjectplantsen_US
dc.subjectlocal knowledgeen_US
dc.subjectforest productsen_US
dc.subjectco-managementen_US
dc.subject.sectorInformation & Knowledgeen_US
dc.subject.sectorForestryen_US
dc.submitter.emailyinjin@indiana.eduen_US
dc.titleLocal Ecological Knowledge and Management of Salal (Gaultheria shallon) by Mobile Forest Workers in Olympic Peninsula, Washington, USAen_US
dc.typeConference Paperen_US

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