Towards Food Sovereignty

dc.contributor.authorPimbert, Michel
dc.date.accessioned2010-06-15T15:58:31Z
dc.date.available2010-06-15T15:58:31Z
dc.date.issued2009en_US
dc.description.abstract"This paper describes how achieving food sovereignty will entail a fundamental shift away from the industrial and neo-liberal paradigm for food and agriculture towards: More direct democracy and greater citizen participation in framing policies for food and agriculture; respecting and including the voices of the very poor and marginalised (especially women); Federations of elected citizen-based local councils linking villages, towns, neighbourhoods, local economies and ecological units to act as a significant counter-power to the state and transnational corporations; Democratised research and strong networks of local innovators; Reformed and equitable access and resource use rights, including land, water, forests, seeds and the means of production; Re-localised and resilient food systems based on agro-ecology, eco-literacy and circular economy models."en_US
dc.identifier.urihttps://hdl.handle.net/10535/5851
dc.languageEnglishen_US
dc.publisher.workingpaperseriesInternational Institute for Environment and Development (IIED), Londonen_US
dc.relation.ispartofseriesGatekeeper, no. 141en_US
dc.subjectfood policyen_US
dc.subjectenvironmental policyen_US
dc.subjectsustainabilityen_US
dc.subjectagricultureen_US
dc.subject.sectorAgricultureen_US
dc.titleTowards Food Sovereigntyen_US
dc.typeWorking Paperen_US
dc.type.methodologyCase Studyen_US

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