Towards Food Sovereignty
dc.contributor.author | Pimbert, Michel | |
dc.date.accessioned | 2010-06-15T15:58:31Z | |
dc.date.available | 2010-06-15T15:58:31Z | |
dc.date.issued | 2009 | en_US |
dc.description.abstract | "This paper describes how achieving food sovereignty will entail a fundamental shift away from the industrial and neo-liberal paradigm for food and agriculture towards: More direct democracy and greater citizen participation in framing policies for food and agriculture; respecting and including the voices of the very poor and marginalised (especially women); Federations of elected citizen-based local councils linking villages, towns, neighbourhoods, local economies and ecological units to act as a significant counter-power to the state and transnational corporations; Democratised research and strong networks of local innovators; Reformed and equitable access and resource use rights, including land, water, forests, seeds and the means of production; Re-localised and resilient food systems based on agro-ecology, eco-literacy and circular economy models." | en_US |
dc.identifier.uri | https://hdl.handle.net/10535/5851 | |
dc.language | English | en_US |
dc.publisher.workingpaperseries | International Institute for Environment and Development (IIED), London | en_US |
dc.relation.ispartofseries | Gatekeeper, no. 141 | en_US |
dc.subject | food policy | en_US |
dc.subject | environmental policy | en_US |
dc.subject | sustainability | en_US |
dc.subject | agriculture | en_US |
dc.subject.sector | Agriculture | en_US |
dc.title | Towards Food Sovereignty | en_US |
dc.type | Working Paper | en_US |
dc.type.methodology | Case Study | en_US |
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