Aquaculture vis-a-vis Agriculture

dc.contributor.authorKhan, S. A.en_US
dc.contributor.authorLyla, P.en_US
dc.contributor.authorVeerappan, N.en_US
dc.contributor.authorRajagopal, S.en_US
dc.date.accessioned2009-07-31T14:50:23Z
dc.date.available2009-07-31T14:50:23Z
dc.date.issued2000en_US
dc.date.submitted2009-02-19en_US
dc.date.submitted2009-02-19en_US
dc.description.abstract"The effect of aquaculture, especially shrimp farming, on agriculture has caused heated debate among aquaculturists, agriculturists, and non-governmental organizations. As data on the negative impact of shrimp farming on adjacent rice fields are not available, a study was undertaken in rice fields skirting three shrimp farms: a semi-intensive farm; an extensive farm; and a semi-intensive farm with a buffer zone. The buffer zone was found to be helpful in preventing salinization of the adjacent agricultural fields and the Electrical Conductivity (EC) values (less than 1) reported were found to be harmless to the rice crop. Thus, aquaculture and agriculture can coexist in coastal areas if there are buffer zones in between."en_US
dc.identifier.citationjournalNAGA, WorldFish Center Quarterlyen_US
dc.identifier.citationmonthJulyen_US
dc.identifier.citationnumber3en_US
dc.identifier.citationvolume23en_US
dc.identifier.urihttps://hdl.handle.net/10535/2471
dc.subjectaquacultureen_US
dc.subjectagricultureen_US
dc.subjectcoastal resourcesen_US
dc.subjectresource managementen_US
dc.subject.sectorFisheriesen_US
dc.subject.sectorAgricultureen_US
dc.titleAquaculture vis-a-vis Agricultureen_US
dc.typeJournal Articleen_US
dc.type.publishedpublisheden_US

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