Water Transfers in Agriculture: China's Challenge

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dc.contributor.authorCai, Ximing
dc.coverage.countryChinaen_US
dc.coverage.regionEast Asiaen_US
dc.date.accessioned2009-11-12T18:31:36Z
dc.date.available2009-11-12T18:31:36Z
dc.date.issued2009en_US
dc.description.abstract"Water resource exploitation has silently supported the blossoming Chinese economy for decades. Unfortunately, that rapid development has ended with depleted rivers and aquifers and degraded water and soil. China is responding with new thinking, policies and technologies to manage water."en_US
dc.identifier.citationjournalStockholm Water Fronten_US
dc.identifier.citationmonthJulyen_US
dc.identifier.urihttps://hdl.handle.net/10535/5163
dc.languageEnglishen_US
dc.publisher.workingpaperseriesStockholm International Water Institute (SIWI), Swedenen_US
dc.subjectwater resourcesen_US
dc.subjectdevelopmenten_US
dc.subjectriver basinsen_US
dc.subjectscarcityen_US
dc.subjectsoilen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorWater Resource & Irrigationen_US
dc.titleWater Transfers in Agriculture: China's Challengeen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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