The Good Food Revolution

dc.contributor.authorCummings, Claire Hope
dc.coverage.countryUnited Statesen_US
dc.coverage.regionNorth Americaen_US
dc.date.accessioned2010-08-26T17:25:58Z
dc.date.available2010-08-26T17:25:58Z
dc.date.issued2009en_US
dc.description.abstract"The island of Kauai is one of the most beautiful and fragile places on earth. From above, it looks like a vibrant green flower, lush and pulsing with life, floating in the middle of the Pacific Ocean. The Hawaiian tourist industry calls it 'The Garden Isle,' comparing it to the Garden of Eden. The image of Hawaii has always been sold as a 'paradise.' But there is another side to life on this island, one that visitors rarely see."en_US
dc.identifier.citationjournalYes!en_US
dc.identifier.citationmonthSpringen_US
dc.identifier.citationpages18-23en_US
dc.identifier.citationvolume49en_US
dc.identifier.urihttps://hdl.handle.net/10535/6204
dc.languageEnglishen_US
dc.subjectagricultureen_US
dc.subjectagroecologyen_US
dc.subjectland tenure and useen_US
dc.subjecttraditional resource managementen_US
dc.subjectmilitaryen_US
dc.subjectplantationsen_US
dc.subjectcolonizationen_US
dc.subjectpollutionen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorSocial Organizationen_US
dc.titleThe Good Food Revolutionen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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