Alley Farming: Have Resource-Poor Farmers Benefited?

dc.contributor.authorCarter, Janeen_US
dc.coverage.countryNigeriaen_US
dc.coverage.regionAfricaen_US
dc.date.accessioned2009-07-31T15:11:27Z
dc.date.available2009-07-31T15:11:27Z
dc.date.issued1995en_US
dc.date.submitted2008-07-09en_US
dc.date.submitted2008-07-09en_US
dc.description.abstract"Over the past two decades, there has been much scientific interest in the potential of agroforestry for small-scale farming. One form of agroforestry that has received particular attention is alley farming, intended as a sustainable, intensive system that would radically improve the long-term prospects of resource-poor farmers. Although impossible to estimate precisely, total global expenditure on alley farming research, development and promotion to date runs to tens of millions of US dollars. It is now widely recognised that the technology has far less potential than originally anticipated, major limitations having emerged in both its technical and socio-economic characteristics. This paper reviews the documented on-farm performance of alley farming to date, identifying niche areas with some prospects for successful adoption, and suggesting specific areas for further research."en_US
dc.identifier.urihttps://hdl.handle.net/10535/3995
dc.publisher.workingpaperseriesOverseas Development Institute, Londonen_US
dc.relation.ispartofseriesNatural Resource Perspectives, no. 3en_US
dc.subjectagroforestryen_US
dc.subjectagriculture--performanceen_US
dc.subjectsharecroppingen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorForestryen_US
dc.submitter.emailefcastle@indiana.eduen_US
dc.titleAlley Farming: Have Resource-Poor Farmers Benefited?en_US
dc.typeWorking Paperen_US

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