Does International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Use

dc.contributor.authorde Fraiture, Charlotte
dc.contributor.authorCai, Ximing
dc.contributor.authorAmarasinghe, Upali A.
dc.contributor.authorRosegrant, Mark
dc.contributor.authorMolden, David
dc.date.accessioned2009-08-25T15:05:52Z
dc.date.available2009-08-25T15:05:52Z
dc.date.issued2004en_US
dc.description.abstract"Virtual water refers to the volume of water used to produce agricultural commodities. When these commodities enter the world market, trade in virtual water takes place. This report argues that the role of virtual water trade in global water use is modest, since most trade takes place, and will continue to take place, between water abundant countries."en_US
dc.identifier.urihttps://hdl.handle.net/10535/4667
dc.languageEnglishen_US
dc.publisher.workingpaperseriesComprehensive Assessment of Water Management in Agriculture, Colombo, Sri Lankaen_US
dc.relation.ispartofseriesResearch Report, no. 4en_US
dc.subjectagricultureen_US
dc.subjectwater resourcesen_US
dc.subjectglobal commonsen_US
dc.subjecttradeen_US
dc.subjectscarcityen_US
dc.subject.sectorWater Resource & Irrigationen_US
dc.titleDoes International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Useen_US
dc.typeWorking Paperen_US
dc.type.methodologyField Reporten_US

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