Requisites for Thriving Rural Non-wood Forest Product Enterprises

dc.contributor.authorTaylor, David A.
dc.date.accessioned2012-10-26T19:51:39Z
dc.date.available2012-10-26T19:51:39Z
dc.date.issued1999en_US
dc.description.abstract"For millennia forests have provided local communities with food, medicine and fibres and with income from trade in these items. Only in the past few centuries has trade in timber and pulp overshadowed these various commodities. Enterprises based on non-wood forest products (NWFPs) have attracted attention for their potential to make forest use more sustainable, both because they extend the range of forest benefits and because gathering and processing activities can be managed by communities near the forest resource, with a greater portion of the end-product revenues returning to those who manage the resource. General discussions of the potential of NWFPs and their international markets have often overshadowed the actual experiences of many community-based enterprises and their success stories, of which several are presented in this article."en_US
dc.identifier.citationjournalUnasylvaen_US
dc.identifier.citationnumber198en_US
dc.identifier.citationpages3-8en_US
dc.identifier.citationvolume50en_US
dc.identifier.urihttps://hdl.handle.net/10535/8497
dc.languageEnglishen_US
dc.publisher.workingpaperseriesFood and Agriculture Organization of the United Nations, Rome, Italyen_US
dc.subjectforest productsen_US
dc.subjectlocal knowledgeen_US
dc.subjectforest managementen_US
dc.subjectsustainabilityen_US
dc.subject.sectorForestryen_US
dc.titleRequisites for Thriving Rural Non-wood Forest Product Enterprisesen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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