Genetic Enhancement and Conservation of Aquatic Biodiversity in Africa

dc.contributor.authorGupta, M. V.en_US
dc.coverage.regionAfricaen_US
dc.date.accessioned2009-07-31T14:54:11Z
dc.date.available2009-07-31T14:54:11Z
dc.date.issued2002en_US
dc.date.submitted2009-02-16en_US
dc.date.submitted2009-02-16en_US
dc.description.abstract"There is a pressing need to enhance fish production in Africa through improved farm management and the use of improved fish breeds and/or alien species in aquaculture while at the same time conserve the aquatic genetic diversity. This paper presents the outcome of the Expert Consultation on Biosafety and Environmental Impact of Genetic Enhancement and Introduction of Improved Tilapia Strains/Alien Species in Africa held in Nairobi, Kenya on 20-23 February 2002. The main topics discussed were status of aquaculture in Africa and the role of genetic enhancement; potential benefits and risks involved in introduction of genetically improved strains and/or alien species with specific reference to tilapias; existing policies and legislation for the conservation of biodiversity, their strengths and weaknesses; capacity for undertaking genetic enhancement research and implementation of policies for the conservation of aquatic biodiversity."en_US
dc.identifier.citationjournalNAGA, WorldFish Center Quarterlyen_US
dc.identifier.citationmonthJulyen_US
dc.identifier.citationnumber3&4en_US
dc.identifier.citationvolume25en_US
dc.identifier.urihttps://hdl.handle.net/10535/2825
dc.subjectaquacultureen_US
dc.subjectbiodiversityen_US
dc.subjectgenetic resourcesen_US
dc.subjectconservationen_US
dc.subjectresource managementen_US
dc.subjecttilapiaen_US
dc.subject.sectorFisheriesen_US
dc.subject.sectorAgricultureen_US
dc.titleGenetic Enhancement and Conservation of Aquatic Biodiversity in Africaen_US
dc.typeJournal Articleen_US
dc.type.publishedpublisheden_US

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