Water for Food, Water for Life: Influencing What Happens Next

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dc.contributor.authorRodriguez, Dawn
dc.contributor.authorMolden, David
dc.date.accessioned2009-11-24T15:28:18Z
dc.date.available2009-11-24T15:28:18Z
dc.date.issued2007en_US
dc.description.abstract"Will there be enough water to grow enough food for a growing population over the next 50 years or will we run out of water? It is possible to produce the food, but it is probable that today’s food production and environmental trends will lead to crises in many parts of the world."en_US
dc.identifier.citationjournalStockholm Water Fronten_US
dc.identifier.citationmonthJuneen_US
dc.identifier.citationpages12-13en_US
dc.identifier.urihttps://hdl.handle.net/10535/5225
dc.languageEnglishen_US
dc.subjectwater resourcesen_US
dc.subjectfood supplyen_US
dc.subjectplanningen_US
dc.subjectproductionen_US
dc.subjectlivelihoodsen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorWater Resource & Irrigationen_US
dc.titleWater for Food, Water for Life: Influencing What Happens Nexten_US
dc.typeJournal Articleen_US
dc.type.methodologyModelingen_US
dc.type.publishedpublisheden_US

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