Sustainable Agriculture and Biodiversity: The Case of the White Carpathians

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dc.contributor.authorMalov, Veronika K.
dc.contributor.authorPraan, Jaroslav
dc.contributor.authorRatinger, Tomás
dc.coverage.regionEuropeen_US
dc.date.accessioned2011-01-12T15:23:59Z
dc.date.available2011-01-12T15:23:59Z
dc.date.issued2003en_US
dc.description.abstract"This short paper is about sustainable land management in marginal mountain and foot hill areas, which are often protected for their landscape and biodiversity values. Historically, low intensity farming on poor soil maintained the richness of the wildlife and the diversity of the landscape. Collectivisation in the 1950s and the intensification of agriculture threatened the areas’ natural values. To curb some of these adverse effects, Protected Landscape Areas were established in the 1970s and 1980s."en_US
dc.identifier.citationjournalThe Common Property Resource Digesten_US
dc.identifier.citationmonthMarchen_US
dc.identifier.citationpages8-9en_US
dc.identifier.citationvolume64en_US
dc.identifier.urihttps://hdl.handle.net/10535/6738
dc.languageEnglishen_US
dc.subjectagricultureen_US
dc.subjectbiodiversityen_US
dc.subjectland tenure and useen_US
dc.subjectsoilen_US
dc.subject.sectorLand Tenure & Useen_US
dc.titleSustainable Agriculture and Biodiversity: The Case of the White Carpathiansen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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