Enhancing Tourism through Viticulture Enterprises in Douro Region: The Inov@Douro Model

dc.contributor.authorCampos Rompante da Cunha, Carlos Filipe
dc.contributor.authorSoares Peres Correia, Emanuel
dc.contributor.authorPereira Morais dos Santos, Raul Manuel
dc.contributor.authorCabral dos Santos Reis, Manuel José
dc.date.accessioned2010-09-22T20:13:35Z
dc.date.available2010-09-22T20:13:35Z
dc.date.issued2010en_US
dc.description.abstract"This paper describes a business and technological model proposal, known as Inov@Douro, intended to support and to promote competitive and sustained precision agriculture practices in the Portuguese Douro Region. Our approach is based on a distributed cooperative network, tailored to meet the specific needs of viticulture enterprises which also explore tourism as a valuable national and international business source. We present the Inov@Douro model from the knowledge generation point-of-view, intended to support the multidisciplinary concept of a cooperation approach among regional partners. This model aims to represent a new working style for this unique region. As a guideline to attain the implementation of such a model, information technology and infrastructures tools are discussed in order to promote precision agriculture practices while giving valuable and dynamic tourist information to the general public."en_US
dc.identifier.citationjournalCommunications of the IBIMAen_US
dc.identifier.citationvolume2010en_US
dc.identifier.urihttps://hdl.handle.net/10535/6368
dc.languageEnglishen_US
dc.subjecttourismen_US
dc.subjectmodelingen_US
dc.subjectcooperationen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorNew Commonsen_US
dc.titleEnhancing Tourism through Viticulture Enterprises in Douro Region: The Inov@Douro Modelen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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