The BAG: Basic Assessment Guide for Human Well-Being
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Date
1999
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Abstract
"This ‘cookbook’ is intended for those wishing to assess the sustainability of a forest managed for commercial timber extraction. It recognises the probability that there are people living in and around that timber harvesting area, and that sustainable management will require attention to those people’s well-being. It also assumes the existence of separate assessment procedures for ecological and conventional forest management considerations."
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Keywords
CIFOR, forest management, data collection, social forestry, timber