The BAG: Basic Assessment Guide for Human Well-Being

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dc.contributor.authorColfer, Carol J. Pierce
dc.date.accessioned2009-09-15T18:34:11Z
dc.date.available2009-09-15T18:34:11Z
dc.date.issued1999en_US
dc.description.abstract"This ‘cookbook’ is intended for those wishing to assess the sustainability of a forest managed for commercial timber extraction. It recognises the probability that there are people living in and around that timber harvesting area, and that sustainable management will require attention to those people’s well-being. It also assumes the existence of separate assessment procedures for ecological and conventional forest management considerations."en_US
dc.identifier.urihttps://hdl.handle.net/10535/4883
dc.languageEnglishen_US
dc.publisher.workingpaperseriesCenter for International Forestry Research (CIFOR), Jakarta, Indonesiaen_US
dc.relation.ispartofseriesThe Criteria and Indicators Toolbox Series, no. 5en_US
dc.subjectCIFORen_US
dc.subjectforest managementen_US
dc.subjectdata collectionen_US
dc.subjectsocial forestryen_US
dc.subjecttimberen_US
dc.subject.sectorForestryen_US
dc.titleThe BAG: Basic Assessment Guide for Human Well-Beingen_US
dc.typeWorking Paperen_US
dc.type.methodologyCase Studyen_US

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