Symbiosis of Agriculture and Forestry

dc.contributor.authorHuguet, Louis
dc.date.accessioned2012-10-08T20:01:17Z
dc.date.available2012-10-08T20:01:17Z
dc.date.issued1978en_US
dc.description.abstract"It is generally agreed that when genus Homo first appeared on earth, the greater part of the planet was covered with forests. At that time, man was a food-gatherer, living by hunting, fishing and gathering the plant materials he needed for survival. Then, he developed agriculture, learning to use fire, felling tools and simple farming implements which enabled him to clear forests and to cultivate systematically. This development, of course, moved at different rates in the various climatic zones of the world. In fact, still today, in the tropical forests of Latin America, Africa, and Asia, there are many who live at or near the aborigine level."en_US
dc.identifier.citationjournalUnasylvaen_US
dc.identifier.citationnumber122en_US
dc.identifier.citationpages25-29en_US
dc.identifier.citationvolume30en_US
dc.identifier.urihttps://hdl.handle.net/10535/8417
dc.languageEnglishen_US
dc.publisher.workingpaperseriesFood and Agriculture Organization of the United Nations, Rome, Italyen_US
dc.subjectagricultureen_US
dc.subjectforestryen_US
dc.subjectintegrationen_US
dc.subjecttropicsen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorForestryen_US
dc.titleSymbiosis of Agriculture and Forestryen_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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