Nitrogen Fixation in Tropical Agriculture and Forestry

dc.contributor.authorDreyfus, Bernard
dc.contributor.authorDiem, Hoang Gia
dc.contributor.authorFreire, J.
dc.contributor.authorKeya, S. O.
dc.contributor.authorDommergues, Yvon
dc.date.accessioned2010-07-09T14:12:27Z
dc.date.available2010-07-09T14:12:27Z
dc.date.issued1987en_US
dc.description.abstract"Nitrogen compounds comprise from 40 to 50 percent of the dry matter of protoplasm, the living substance of plant cells. For this reason, nitrogen is required in large quantities by growing plants and is indeed the key to soil fertility. Non-nitrogen-fixing plants, for example cereals, obtain all the nitrogen they need from the soil. In Senegalese conditions this uptake was estimated to be as follows: 79-132 kg N ha/crop for pearl millet; 74-84 kg N ha/crop for rice; 134 kg N hdcrop for sorghum; and 121-139 kg N ha/crop for maize. Nitrogen-fixing plants, essentially legumes, take a part of the nitrogen they require from the atmosphere, the other part being provided by the soil."en_US
dc.identifier.citationpages7-50en_US
dc.identifier.citationpublocOxforden_US
dc.identifier.urihttps://hdl.handle.net/10535/5927
dc.languageEnglishen_US
dc.publisherOxford Universityen_US
dc.relation.ispartofMicrobial Technology in the Developing Worlden_US
dc.subjectcropsen_US
dc.subjectsoilen_US
dc.subjectagricultureen_US
dc.subject.sectorAgricultureen_US
dc.titleNitrogen Fixation in Tropical Agriculture and Forestryen_US
dc.typeBook Chapteren_US
dc.type.methodologyExperimentalen_US
dc.type.publishedunpublisheden_US

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