Water, Poverty and Equity
| dc.contributor.author | International Water Management Institute | |
| dc.date.accessioned | 2011-11-08T16:57:11Z | |
| dc.date.available | 2011-11-08T16:57:11Z | |
| dc.date.issued | 2010 | en_US |
| dc.description.abstract | "The world's population is set to exceed nine billion by 2050, adding a third more inhabitants to the planet than today. Feeding them, taking into consideration increasing demand for diets based on fruit, vegetables and meat, will require farmers to double food production." | en_US |
| dc.identifier.uri | https://hdl.handle.net/10535/7664 | |
| dc.language | English | en_US |
| dc.publisher.workingpaperseries | International Water Management Institute (IWMI), Colombo, Sri Lanka | en_US |
| dc.relation.ispartofseries | IWMI Water Issue Brief, no. 8 | en_US |
| dc.subject | food supply | en_US |
| dc.subject | poverty alleviation | en_US |
| dc.subject | agricultural development | en_US |
| dc.subject | water management | en_US |
| dc.subject.sector | Agriculture | en_US |
| dc.subject.sector | Water Resource & Irrigation | en_US |
| dc.title | Water, Poverty and Equity | en_US |
| dc.type | Working Paper | en_US |
| dc.type.methodology | Case Study | en_US |
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