Agri-Silviculture in Uganda: A Case for Kachung Forest

dc.contributor.authorChaudhry, Mohammed Azfal
dc.contributor.authorSilim, Salim
dc.coverage.countryUgandaen_US
dc.coverage.regionAfricaen_US
dc.date.accessioned2012-10-09T15:25:44Z
dc.date.available2012-10-09T15:25:44Z
dc.date.issued1980en_US
dc.description.abstract"Agri-silviculture is a production technique which combines the growing of agricultural crops with simultaneously raised and protected forest crops. This practice, called agri-forestry, has been in existence in various primitive forms since man learned to clear forests and cultivate land, and has different names in different parts of the world. In western and central Africa, the age-old habit of swidden agriculture, or 'shifting cultivation,' involving continued destruction of forest areas by cutting and burning and then raising the agricultural crops on the ashes of the destroyed forest, seems to be the beginning, however crude, of this practice."en_US
dc.identifier.citationjournalUnasylvaen_US
dc.identifier.citationnumber128en_US
dc.identifier.citationpages21-25en_US
dc.identifier.citationvolume32en_US
dc.identifier.urihttps://hdl.handle.net/10535/8431
dc.languageEnglishen_US
dc.publisher.workingpaperseriesFood and Agriculture Organization of the United Nations, Rome, Italyen_US
dc.subjectagroforestryen_US
dc.subjectland tenure and useen_US
dc.subjectsocio-economic systemsen_US
dc.subjectagricultureen_US
dc.subject.sectorForestryen_US
dc.titleAgri-Silviculture in Uganda: A Case for Kachung Foresten_US
dc.typeJournal Articleen_US
dc.type.methodologyCase Studyen_US
dc.type.publishedpublisheden_US

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