The State of World Fisheries and Aquaculture

dc.contributor.authorFAO, Fisheries and Aquaculture Departmenten_US
dc.date.accessioned2009-07-31T15:11:19Z
dc.date.available2009-07-31T15:11:19Z
dc.date.issued2000en_US
dc.date.submitted2008-03-05en_US
dc.date.submitted2008-03-05en_US
dc.description.abstract"As in the past, The State of World Fisheries and Aquaculture 2000 begins by reviewing recent developments in the status of resources, production from capture fisheries and aquaculture, utilization and trade. Recent advances in fishing technology are also covered. This information is complemented by a iii report -- in Part 3 -- on the economic viability of selected commercial fishing fleets. A general outlook is provided in Part 4, which examines recent trends and their possible impact on the nature and character of the fishing industry, as well as on the level and distribution of future fish consumption. "It is my hope that The State of World Fisheries and Aquaculture 2000 will generate awareness of the increasing global interaction inherent in the sector. In turn, this greater awareness should stimulate global, regional and national efforts to improve responsible practices and promote sustainability in fisheries and aquaculture."en_US
dc.identifier.urihttps://hdl.handle.net/10535/3983
dc.publisher.workingpaperseriesFood and Agriculture Organization of the United Nations, Rome, Italyen_US
dc.subjectfisheriesen_US
dc.subjectmarine resourcesen_US
dc.subjectaquacultureen_US
dc.subjectresource managementen_US
dc.subject.sectorFisheriesen_US
dc.submitter.emailrshivakoti@yahoo.comen_US
dc.titleThe State of World Fisheries and Aquacultureen_US
dc.typeWorking Paperen_US

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