Sustainable Organic Farming Practices

dc.contributor.authorM., Manida
dc.contributor.authorG., Nedumaran
dc.coverage.countrySouth Africaen_US
dc.coverage.regionAfricaen_US
dc.date.accessioned2023-03-02T18:01:29Z
dc.date.available2023-03-02T18:01:29Z
dc.date.issued2021en_US
dc.description.abstract"The aim of the paper is to evaluate the association of organic farming to strengthen the sustainability of organic agriculture. Organic agriculture shows abundant benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase efficiency in small farmers’ fields, and it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also profit from farmer cooperative and the formation of social networks, which enhances good access to instruction, credit and welfare services. This paper brings out how the function of organic farming contributes for the sustainable practices and improving environment conservation, animal welfare, and product quality."en_US
dc.identifier.citationjournalInternational Journal of Agricultural Sciences and Technologyen_US
dc.identifier.citationmonthFebruaryen_US
dc.identifier.citationnumber1en_US
dc.identifier.citationpages28-33en_US
dc.identifier.citationvolume1en_US
dc.identifier.urihttps://hdl.handle.net/10535/10885
dc.languageEnglishen_US
dc.subjectagricultureen_US
dc.subjectfarmingen_US
dc.subjectsustainabilityen_US
dc.subjectconservationen_US
dc.subject.classificationAgricultural Sciencesen_US
dc.subject.sectorAgricultureen_US
dc.titleSustainable Organic Farming Practicesen_US
dc.typeJournal Articleen_US
dc.type.methodologyOtheren_US
dc.type.publishedunpublisheden_US

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