Anti-Bacterial Effect of Synthesized Silver Nanoparticles using Capsicum Annuum L

dc.contributor.authorRajalakshmi, A.G.
dc.contributor.authorPuviyarasu, S.
dc.coverage.countryIndiaen_US
dc.coverage.regionMiddle East & South Asiaen_US
dc.date.accessioned2019-07-31T19:38:53Z
dc.date.available2019-07-31T19:38:53Z
dc.date.issued2019en_US
dc.description.abstract"Medicinal plants are the sources of medicine. To determine the anti-bacterial effect of synthesized silver nanoparticles using Capsicum on Staphylococcus aureus and Klebsiella pneumoniae. The objective of the study was to determine the effect of different concentration extracts of Capsicum annuum (red bell pepper, green bell pepper and yellow bell pepper). The extract from Capsicum showed a higher antibacterial activity against Klebsiella pneumoniae followed by Staphylococcus aureus. The extract had higher percentages of inhibition with increased concentration of red and yellow bell pepper."en_US
dc.identifier.citationjournalShanlax International Journal of Arts, Science and Humanitiesen_US
dc.identifier.citationmonthJulyen_US
dc.identifier.citationnumber1en_US
dc.identifier.citationpages76-80en_US
dc.identifier.citationvolume7en_US
dc.identifier.urihttps://hdl.handle.net/10535/10562
dc.languageEnglishen_US
dc.subjectscienceen_US
dc.subject.sectorGeneral & Multiple Resourcesen_US
dc.titleAnti-Bacterial Effect of Synthesized Silver Nanoparticles using Capsicum Annuum Len_US
dc.typeJournal Articleen_US
dc.type.methodologyOtheren_US
dc.type.publishedpublisheden_US

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