Improving Water Productivity: How Do We Get More Crop Per Drop?

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dc.contributor.authorInternational Water Management Institute
dc.date.accessioned2009-09-02T18:20:50Z
dc.date.available2009-09-02T18:20:50Z
dc.date.issued2003en_US
dc.description.abstract"Agriculture consumes 70% of the world's developed freshwater supplies. By improving the productivity of water used for agriculture, it is possible to reduce the amount of additional water withdrawals needed to feed the world's growing population. What steps can policy makers take now? And where should we invest in research for the future?"en_US
dc.identifier.urihttps://hdl.handle.net/10535/4705
dc.languageEnglishen_US
dc.publisher.workingpaperseriesInternational Water Management Institute, Colombo, Sri Lankaen_US
dc.relation.ispartofseriesWater Policy Briefing, no. 8en_US
dc.subjectproductivityen_US
dc.subjectwater resourcesen_US
dc.subjectcropsen_US
dc.subjectagricultureen_US
dc.subject.sectorAgricultureen_US
dc.subject.sectorWater Resource & Irrigationen_US
dc.titleImproving Water Productivity: How Do We Get More Crop Per Drop?en_US
dc.typeWorking Paperen_US
dc.type.methodologySummary Reporten_US

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