| dc.contributor.author |
Stefani, Gianluca |
|
| dc.contributor.author |
Lombardi, Ginevra |
|
| dc.contributor.author |
Romano, Donato |
|
| dc.contributor.author |
Cei, Leonardo |
|
| dc.date.accessioned |
2020-10-12T12:54:53Z |
|
| dc.date.available |
2020-10-12T12:54:53Z |
|
| dc.date.issued |
2017 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/10741 |
|
| dc.description.abstract |
"The literature on environmental policy shows that institutional arrangements are key factors in designing effective environmental policies. Grass root collective action has been advocated as a possible solution for the provision of agro-environmental public goods. Building on this literature, we present a case study using a well-established theoretical framework emphasizing the role played by collective action in maintaining high quality production in a context of severe information asymmetries. We observed that several already known collective action features can be found in this successful experience. Maintaining such form of co-operation would help the chain to face the future challenges of the agricultural sector." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
food supply |
en_US |
| dc.subject |
agroecology |
en_US |
| dc.subject |
biodiversity |
en_US |
| dc.subject.classification |
applied economics |
en_US |
| dc.title |
Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany |
en_US |
| dc.type |
Journal Article |
en_US |
| dc.type.published |
published |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.coverage.region |
Europe |
en_US |
| dc.coverage.country |
Italy |
en_US |
| dc.subject.sector |
Social Organization |
en_US |
| dc.identifier.citationjournal |
International Journal of Food System Dynamics |
en_US |
| dc.identifier.citationvolume |
8 |
en_US |
| dc.identifier.citationpages |
347-362 |
en_US |
| dc.identifier.citationnumber |
4 |
en_US |