| dc.contributor.author |
FAO, Fisheries and Aquaculture Department |
en_US |
| dc.date.accessioned |
2009-07-31T15:15:15Z |
|
| dc.date.available |
2009-07-31T15:15:15Z |
|
| dc.date.issued |
1998 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.date.submitted |
2008-03-05 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/4291 |
|
| dc.description.abstract |
"Updated information on past and present trends and expected future developments in fisheries resources, production, utilization and trade is complemented by discussions of major issues facing fishers and aquaculturists and a report on the most recent actions taken in the area of fisheries.
"The principal purpose of The State of World Fisheries and Aquaculture is to inform policy-makers, participants in fisheries and civil society in an accurate and objective manner. Furthermore, by generating awareness of the global interaction inherent to the sector, it seeks to encourage managers and other decision-makers to learn from the experience of others. By doing so, we trust our report will contribute to national, regional and global efforts in ensuring responsible practices and sustainable development in fisheries and aquaculture." |
en_US |
| dc.subject |
fisheries |
en_US |
| dc.subject |
marine resources |
en_US |
| dc.subject |
aquaculture |
en_US |
| dc.subject |
resource management |
en_US |
| dc.title |
The State of World Fisheries and Aquaculture |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.publisher.workingpaperseries |
Food and Agriculture Organization of the United Nations, Rome, Italy |
en_US |
| dc.subject.sector |
Fisheries |
en_US |
| dc.submitter.email |
rshivakoti@yahoo.com |
en_US |