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The BAG: Basic Assessment Guide for Human Well-Being

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dc.contributor.author Colfer, Carol J. Pierce
dc.date.accessioned 2009-09-15T18:34:11Z
dc.date.available 2009-09-15T18:34:11Z
dc.date.issued 1999 en_US
dc.identifier.uri https://hdl.handle.net/10535/4883
dc.description.abstract "This ‘cookbook’ is intended for those wishing to assess the sustainability of a forest managed for commercial timber extraction. It recognises the probability that there are people living in and around that timber harvesting area, and that sustainable management will require attention to those people’s well-being. It also assumes the existence of separate assessment procedures for ecological and conventional forest management considerations." en_US
dc.language English en_US
dc.relation.ispartofseries The Criteria and Indicators Toolbox Series, no. 5 en_US
dc.subject CIFOR en_US
dc.subject forest management en_US
dc.subject data collection en_US
dc.subject social forestry en_US
dc.subject timber en_US
dc.title The BAG: Basic Assessment Guide for Human Well-Being en_US
dc.type Working Paper en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries Center for International Forestry Research (CIFOR), Jakarta, Indonesia en_US
dc.subject.sector Forestry en_US

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