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Reaping What We Sow: Acting Now to Reduce the Negative Environmental Consequences of Agriculture

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dc.contributor.author Carriger, Sarah
dc.contributor.author Williams, Sandy
dc.date.accessioned 2009-10-26T19:58:23Z
dc.date.available 2009-10-26T19:58:23Z
dc.date.issued 2006 en_US
dc.identifier.uri https://hdl.handle.net/10535/5095
dc.description.abstract "To avoid further damage to the environment, a new integrated and adaptive approach is needed to manage the water used by agro-ecosystems. This should maximize the number of ecosystem services that farming landscapes supply. This will require efforts to make people more aware of the benefits that ecosystem services provide and informed consideration of the trade-offs between producing food and sustaining other ecosystem services." en_US
dc.language English en_US
dc.relation.ispartofseries Issue Brief, no. 1 en_US
dc.subject adaptation en_US
dc.subject water management en_US
dc.subject environmental policy en_US
dc.subject agriculture en_US
dc.subject ecosystems en_US
dc.subject sustainability en_US
dc.title Reaping What We Sow: Acting Now to Reduce the Negative Environmental Consequences of Agriculture en_US
dc.type Working Paper en_US
dc.type.methodology Summary Report en_US
dc.publisher.workingpaperseries Comprehensive Assessment of Water Management in Agriculture, Colombo, Sri Lanka en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Water Resource & Irrigation en_US


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