| dc.contributor.author |
Garrett, James |
|
| dc.date.accessioned |
2010-02-04T19:01:12Z |
|
| dc.date.available |
2010-02-04T19:01:12Z |
|
| dc.date.issued |
2006 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/5493 |
|
| dc.description.abstract |
"The World Food Programme now uses 80 percent of its resources for relief. Yet innovative programmes show how food aid can contribute to long-term development by helping to build stakeholders’ capacities and empower communities. Capacity and empowerment as outputs then become critical inputs into future development. This brief presents a conceptual model of community empowerment, and then uses examples from Madagascar and Honduras to show how food aid successfully empowered communities and government." |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
food supply |
en_US |
| dc.subject |
governance and politics |
en_US |
| dc.subject |
community development |
en_US |
| dc.title |
Using Food Aid to Empower Communities: Concepts and Examples from Madagascar and Honduras |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.type.methodology |
Summary Report |
en_US |
| dc.publisher.workingpaperseries |
International Food Policy Research Institute, Washington, DC |
en_US |
| dc.coverage.region |
Africa |
en_US |
| dc.coverage.region |
Central America & Caribbean |
en_US |
| dc.coverage.country |
Madagascar, Honduras |
en_US |
| dc.subject.sector |
Social Organization |
en_US |