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Towards Food Sovereignty

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dc.contributor.author Pimbert, Michel
dc.date.accessioned 2010-06-15T15:58:31Z
dc.date.available 2010-06-15T15:58:31Z
dc.date.issued 2009 en_US
dc.identifier.uri https://hdl.handle.net/10535/5851
dc.description.abstract "This paper describes how achieving food sovereignty will entail a fundamental shift away from the industrial and neo-liberal paradigm for food and agriculture towards: More direct democracy and greater citizen participation in framing policies for food and agriculture; respecting and including the voices of the very poor and marginalised (especially women); Federations of elected citizen-based local councils linking villages, towns, neighbourhoods, local economies and ecological units to act as a significant counter-power to the state and transnational corporations; Democratised research and strong networks of local innovators; Reformed and equitable access and resource use rights, including land, water, forests, seeds and the means of production; Re-localised and resilient food systems based on agro-ecology, eco-literacy and circular economy models." en_US
dc.language English en_US
dc.relation.ispartofseries Gatekeeper, no. 141 en_US
dc.subject food policy en_US
dc.subject environmental policy en_US
dc.subject sustainability en_US
dc.subject agriculture en_US
dc.title Towards Food Sovereignty en_US
dc.type Working Paper en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries International Institute for Environment and Development (IIED), London en_US
dc.subject.sector Agriculture en_US


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