| dc.contributor.author |
International Water Management Institute |
|
| dc.date.accessioned |
2011-11-08T16:57:11Z |
|
| dc.date.available |
2011-11-08T16:57:11Z |
|
| dc.date.issued |
2010 |
en_US |
| dc.identifier.uri |
https://hdl.handle.net/10535/7664 |
|
| dc.description.abstract |
"The world's population is set to exceed nine billion by 2050, adding a third more inhabitants to the planet than today. Feeding them, taking into consideration increasing demand for diets based on fruit, vegetables and meat, will require farmers to double food production." |
en_US |
| dc.language |
English |
en_US |
| dc.relation.ispartofseries |
IWMI Water Issue Brief, no. 8 |
en_US |
| dc.subject |
food supply |
en_US |
| dc.subject |
poverty alleviation |
en_US |
| dc.subject |
agricultural development |
en_US |
| dc.subject |
water management |
en_US |
| dc.title |
Water, Poverty and Equity |
en_US |
| dc.type |
Working Paper |
en_US |
| dc.type.methodology |
Case Study |
en_US |
| dc.publisher.workingpaperseries |
International Water Management Institute (IWMI), Colombo, Sri Lanka |
en_US |
| dc.subject.sector |
Agriculture |
en_US |
| dc.subject.sector |
Water Resource & Irrigation |
en_US |