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Symbiosis of Agriculture and Forestry

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dc.contributor.author Huguet, Louis
dc.date.accessioned 2012-10-08T20:01:17Z
dc.date.available 2012-10-08T20:01:17Z
dc.date.issued 1978 en_US
dc.identifier.uri https://hdl.handle.net/10535/8417
dc.description.abstract "It is generally agreed that when genus Homo first appeared on earth, the greater part of the planet was covered with forests. At that time, man was a food-gatherer, living by hunting, fishing and gathering the plant materials he needed for survival. Then, he developed agriculture, learning to use fire, felling tools and simple farming implements which enabled him to clear forests and to cultivate systematically. This development, of course, moved at different rates in the various climatic zones of the world. In fact, still today, in the tropical forests of Latin America, Africa, and Asia, there are many who live at or near the aborigine level." en_US
dc.language English en_US
dc.subject agriculture en_US
dc.subject forestry en_US
dc.subject integration en_US
dc.subject tropics en_US
dc.title Symbiosis of Agriculture and Forestry en_US
dc.type Journal Article en_US
dc.type.published published en_US
dc.type.methodology Case Study en_US
dc.publisher.workingpaperseries Food and Agriculture Organization of the United Nations, Rome, Italy en_US
dc.subject.sector Agriculture en_US
dc.subject.sector Forestry en_US
dc.identifier.citationjournal Unasylva en_US
dc.identifier.citationvolume 30 en_US
dc.identifier.citationpages 25-29 en_US
dc.identifier.citationnumber 122 en_US

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